Frigidaire Gallery 30″ Rear Control Gas Range with Total Convection – Stainless Steel

Model # GCRG3060BF

The Frigidaire Gallery 30″ Rear Control Gas Range with Total Convection features Frigidaire’s most powerful and advanced convection system, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake and more! The flexible five-burner cooktop includes a powerful 18,000 BTU Quick Boil Burner and a center oval burner with an Integrated Cast Iron Griddle. This range offers two convenient cleaning options: Self Clean for heavily soiled areas and Steam Clean for a quick, chemical-free clean. Plus, this cooktop features an extra wide Store-More™ Storage drawer for storing unused oven racks or baking pans.

• Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!

• This cooktop has five burners designed to handle all of your cooking needs, including a powerful 18,000 BTU Quick Boil Burner and a center oval burner with an integrated cast iron griddle.

• Experience faster boil times and more powerful cooking with the 18,000 BTU burner.

• Making your family’s favorite dishes, like pancakes or quesadillas, is now possible thanks to a 10,000-BTU oval burner that is ideal for your griddle.

• Prefect for delicate foods.

• Includes a premium cast-iron griddle pan that seamlessly integrates into your cooktop.

• Frigidaire’s redesigned Store-More™ Storage drawer is now even wider – allowing you to store any unused oven racks or baking trays.

• Eliminates time wasted waiting on your oven to heat up – simply place your food in the cold oven and get to meal time, in no time.

• Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

• With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

• With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

• Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

• Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.

• The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

• Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

• Delayed Bake

• Keep Warm

• Control Lock

• Kitchen Timer

• Sabbath Mode

• CSA Listed